A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine-Reference-Cited by-同舟云学术

A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine

Published:2023-09 Issue: Volume:420 Page:136161
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lu Cong-Hui,Li Bao-Qiong,Jing Quan,Pei Dong,Huang Xin-Yi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Pheophytin α degradation products as useful indices in the quality control of virgin olive oil;Anniva;Journal of the American Oil Chemists Society,2006

2. Simultaneous analysis of natural pigments and E-141i in olive oils by liquid chromatography-tandem mass spectrometry;Arrizabalaga-Larraaga;Analytical and Bioanalytical Chemistry,2019

3. Pigment profiles of Spanish extra virgin olive oils by ultra-high-performance liquid chromatography coupled to high-resolution mass spectrometry;Arrizabalaga-Larranaga;Food Additives and Contaminants Part A,2020

4. Evaluation of olive oils from the mediterranean region by UV-vis spectroscopy and independent component analysis;Alves;Food Chemistry,2019

5. Determination of pigments in virgin and extra-virgin olive oils: A comparison between two near UV-vis spectroscopic techniques;Borello;Foods,2019

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Authentication of Argentinean extra-virgin olive oils using three-way fluorescence and two-way near-infrared data fused with multi-block DD-SIMCA;Food Chemistry;2025-01

2. Machine learning-assisted FT-IR spectroscopy for identification of pork oil adulteration in tuna fish oil;Vibrational Spectroscopy;2024-09

3. Recent methods in detection of olive oil adulteration: State-of- the-Art;Journal of Agriculture and Food Research;2024-06

4. Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications;Food and Bioprocess Technology;2024-04-12

5. Authenticity Discrimination and Adulteration Level Detection of Camellia Seed Oil via Hyperspectral Imaging Technology;Food Analytical Methods;2024-01-25