The effects of season on fatty acid composition and ω3/ω6 ratios of northern pike (Esox lucius L., 1758) muscle lipids

Author:

Mert Ramazan,Bulut Sait,Konuk Muhsin

Publisher

Springer Science and Business Media LLC

Subject

Water Science and Technology,Oceanography

Reference51 articles.

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2. Aggelousis G, Lazos E S. 1991. Fatty acid composition of the lipids from eight freshwater fish species from Greece. J. Food Comp. Anal., 4:68–76.

3. AOAC 1995. Official Methods of Analysis (16th Ed.). Association of Official Analytical Chemists. Washington DC.

4. Aras N M, Güneş M, Bayır A, Sirkecioğlu A N, Haliloğlu H İ. 2009. The comparison of total fat and fatty acid profiles with some bio-ecological features of Capoeta capoeta umbla HECKEL, 1843 living in Tuzla Stream and Tercan Dam Lake. Ecology, 19(73): 55–64.

5. Aras N M, Haliloğlu H İ, Bayır A, Atamanalp M, Sirkecioğlu A N. 2003. Karasu Havzası Yeşildere Çayı olgun dere alabalıkları (Salmo trutta macrostigma, Dumeril, 1858)’ nda farklı dokuların yağ asidi kompozisyonlarının karşılaştırılması. Turk. J. Vet. Anim. Sci., 27:887–892.

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