Comparative analysis of lipid composition in colostrum and mature milk from women of seven Chinese ethnic groups

Author:

Zhang Zhiyi,Wei Teng,Ni Xinggang,Li Ting,Szeto Ignatius Man-Yau,Duan Sufang,Yan Yalu,Ye Wenhui,Li JingORCID,Deng Zeyuan

Publisher

Elsevier BV

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4. Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk;Bakry;European Food Research and Technology,2021

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