Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk

Author:

Bakry Ibrahim A.,Korma Sameh A.,Wei Wei,Nafea Alaa E.,Mahdi Amer Ali,Ziedan Noha I.,Wang Xingguo

Funder

Young Elite Scientists Sponsorship Program by CAST

Overseas Expertise Introduction Project for Discipline Innovation

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference70 articles.

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2. Rahnemaie FS, Zare E, Zaheri F, Abdi F (2019) Effects of complementary medicine on successful breastfeeding and its associated issues in the postpartum period. Iran J Pediatr 29 (1)

3. Osborn ML (1979) The rent breasts: a brief history of wet-nursing. Midwife Health Visit Community Nurse 15(8):302–306

4. Wei W, Jin Q, Wang X (2019) Human milk fat substitutes: Past achievements and current trends. Prog Lipid Res 74:69–86

5. Santé OMDL, Organization WH, Staff WHO, UNICEF, UNAIDS (2003) Global strategy for infant and young child feeding. World Health Organization

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