Comparative analysis of triglyceride profiles in human milk from Egyptian and Chinese women across lactation stages
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference43 articles.
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3. Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk;Bakry;Eur. Food Res. Technol.,2021
4. The impact of maternal diet during pregnancy and lactation on the fatty acid composition of erythrocytes and breast milk of Chilean women;Barrera;Nutrients,2018
5. Comparison of the lipid composition of breast milk from mothers of term and preterm infants;Bitman;Am. J. Clin. Nutr.,1983
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