The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women-Reference-Cited by-同舟云学术

The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women

Published:2018-06-28 Issue:7 Volume:10 Page:839
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Barrera Cynthia,Valenzuela Rodrigo,Chamorro Rodrigo^ORCID,Bascuñán Karla,Sandoval Jorge,Sabag Natalia,Valenzuela Francesca,Valencia María-Paz,Puigrredon Claudia,Valenzuela Alfonso

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/7/839/pdf

Reference56 articles.

1. Docosahexaenoic Acid and Arachidonic Acid Nutrition in Early Development

2. The distribution of lipids in the human nervous system. III. Fatty acid composition of phosphoglycerides of human foetal and infant brain

3. Visual Acuity and the Essentiality of Docosahexaenoic Acid and Arachidonic Acid in the Diet of Term Infants

4. Essential fatty acids in visual and brain development

5. Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oils

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