Comparative characterisation of fatty acids and triacylglycerols from Egyptian and Chinese commercial infant formula
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference54 articles.
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4. Comparative analysis of triglyceride profiles in human milk from Egyptian and Chinese women across lactation stages;Bakry;J. Food Compos. Anal.,2024
5. Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk;Bakry;Eur. Food Res. Technol.,2021
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