Fatty acid composition of the lipids from eight freshwater fish species from Greece
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference53 articles.
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4. Investigation of the fatty acid composition of oils and lipids from the sand launce (Ammodytes americanus) from Nova Scotia waters;Ackman;J. Fish. Res. Board Canad,1971
5. Freshwater fish oils: Yields and composition of oils from reduction of sheepshead, tullibbe, maria and alewife;Ackman;J. Fish. Res. Board Canad,1967
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