Triacylglycerol and Phospholipid Classes of<i>Capoettaumbla</i>-Reference-Cited by-同舟云学术

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Triacylglycerol and Phospholipid Classes ofCapoettaumbla

Published:2023-03-16 Issue:3 Volume:32 Page:244-255
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Kaçar Semra¹^ORCID,Kayhan Kaya Hacer²^ORCID,Başhan Mehmet³^ORCID

Affiliation:

1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Mardin Artuklu University, Mardin, Turkey

2. Faculty of Medicine, Department of Physiology, Dicle University, Diyarbakır, Turkey

3. Faculty of Science, Department of Biology, Dicle University, Diyarbakır, Turkey

Funder

the Scientific Research Project of Dicle University

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2023.2199944

Reference43 articles.

1. Ackman RG. 1989. Fatty acid, in marine biogenic lipids, fats and oils. Boca Raton: CRC Press, Inc. p. 145–78.

2. Comparison of fatty acids and lipids of smolting hatchery-fed and wild atlantic salmonSalmo salar

3. Fatty acid composition of the lipids from eight freshwater fish species from Greece

4. Tuzla Çayı ve Tercan Baraj Gölündeki Capoeta capoeta umbla HECKEL,1843`nın Bazı Biyo-Ekolojik Özellikleri ile Total Yağ ve Yağ asitleri Kompozisyonlarının Karşılaştırılması

5. Seasonal variation in the chemical composition of horse-mackerel ( Trachurus trachurus )

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