Metabolic transit of dietary advanced glycation end-products - the case of NƐ-carboxymethyllysine
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Molecular Biology,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s10719-020-09950-y.pdf
Reference32 articles.
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2. Hellwig, M., Auerbach, C., Müller, N., Samuel, P., Kammann, S., Beer, F., Gunzer, F., Henle, T.: Metabolization of the Advanced Glycation End Product N-ε-Carboxymethyllysine (CML) by Different Probiotic E. coli Strains. J. Agric. Food Chem. 67, 1963–1972 (2019)
3. Liardon, L., De Weck-Gaudard, D., Philippossian, G., Finot, P.A.: Identification of N-epsilon-carboxymethyllysine: a new Maillard reaction product in rat urine. J. Agric. Food Chem. 35, 427–431 (1987)
4. Rérat, A., Calmes, R., Vaissade, P., Finot, P.A.: Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig. Significance for man. Eur. J. Nutr. 41, 1–11 (2002)
5. Alamir, I., Niquet-Léridon, C., Jacolot, P., Rodriguez, C., Orosco, M., Anton, P.M., Tessier, F.J.: Digestibility of extruded proteins and metabolic transit of Nε-carboxymethyllysine in rats. Amino Acids. 44, 1441–1149 (2013)
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