1. School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China
2. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, 381 Wushan Road, Tianhe District, Guangzhou 510640, China
3. College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450000, China