Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease-Reference-Cited by-同舟云学术

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Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease

Published:2024-11 Issue: Volume:195 Page:114967
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Nogueira Silva Lima M.T.,Delayre-Orthez C.^ORCID,Howsam M.^ORCID,Jacolot P.,Niquet-Léridon C.,Okwieka A.^ORCID,Anton P.M.^ORCID,Perot M.^ORCID,Barbezier N.^ORCID,Mathieu H.,Ghinet A.,Fradin C.,Boulanger E.^ORCID,Jaisson S.,Gillery P.,Tessier F.J.

Funder

Agence Nationale de la Recherche

Lille 2 University of Health and Law

Publisher

Elsevier BV

Reference98 articles.

1. Advanced glycation endproducts and dicarbonyl compounds are not associated with coronary atherosclerosis characteristics in middle-aged and older male athletes;Aengevaeren;European Journal of Preventive Cardiology,2023

2. Repeated oral exposure to N ε-carboxymethyllysine, a maillard reaction product, alleviates gut microbiota dysbiosis in colitic mice;ALJahdali;Digestive Diseases and Sciences,2017

3. The role of SIRT1 on DNA damage response and epigenetic alterations in cancer;Alves-Fernandes;International Journal of Molecular Sciences,2019

4. Gene doubling increases glyoxalase 1 expression in RAGE knockout mice;Bartling;Biochimica et Biophysica Acta (BBA) - General Subjects,2020

5. Gut microbiota derived metabolites contribute to intestinal barrier maturation at the suckling-to-weaning transition;Beaumont;Gut Microbes,2020

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