Author:
Mangaraj S.,Goswami T. K.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference35 articles.
1. Anon (2006). Agricultural statistics at a glace. New Delhi, India: IFFCO, Arihant Offset.
2. Bhande, S. D., Ravindran, M. R., & Goswami, T. K. (2008). Respiration rates of banana fruits under aerobic conditions at different storage temperatures. Journal of Food Engineering, 87(1), 116–23. doi: 10.1016/j.jfoodeng.2007.11.019 .
3. Cameron, A. C., Boylan-Pett, W., & Lee, J. (1989). Design of modified atmosphere packaging systems: modeling oxygen concentrations within sealed packages of tomato fruits. Journal of Food Science, 54(6), 1413–1415. doi: 10.1111/j.1365-2621.1989.tb05123.x .
4. Chadha, K. L., & Rajkot, M. S. (1967). Studies on the floral biology, fruit set and its retention and quality of some litchi varieties. Indian Journal of Horticulture, 27, 121–127.
5. Cornish-Bowden, A. (1979). Fundamentals of enzyme kinetics. London: Butterworth Ltd.
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献