Design of a modified atmosphere storage system for shelf life enhancement of mango ( <i>Mangifera indica</i> , cv. <i>Amrapali</i> )-Reference-Cited by-同舟云学术

Design of a modified atmosphere storage system for shelf life enhancement of mango ( Mangifera indica , cv. Amrapali )

Published:2022-04-19 Issue:9 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Thakur Rajeev Ranjan¹^ORCID,Mangaraj Shukadev²^ORCID,Tripathi Manoj Kumar³,Singh Krishna Pratap⁴,Jadhav Mahesh Laxman⁵

Affiliation:

1. Department of Agricultural Processing and Structures ICAR‐Central Institute of Agricultural Engineering Bhopal India

2. Centre of Excellence on Soybean Processing and Utilization ICAR‐Central Institute of Agricultural Engineering Bhopal India

3. Agro Produce Processing Division ICAR‐Central Institute of Agricultural Engineering Bhopal India

4. Agricultural Mechanization Division ICAR‐Central Institute of Agricultural Engineering Bhopal India

5. All India Co‐ordinated Research Project on Utilization of Animal Energy ICAR‐Central Institute of Agricultural Engineering Bhopal India

Funder

Indian Agricultural Research Institute

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16600

Reference44 articles.

1. Determination of optimum maturity index of mango fruits (Mangifera indica, L.) in Darfur;Ahmed O. K.;Agriculture and Biology Journal of North America,2014

2. Anonymous. (2021a).http://www.pib.nic.in/Pressreleaseshare.aspx?PRID=1562530

3. Anonymous. (2021b).https://www.statista.com/statistics/577951/orld‐mango‐production/

4. Reducing postharvest losses of tomato in traditional and modern supply chains in Cambodia;Buntong B.;International Food Research Journal,2013

5. Modelling the respiration rates of pomegranate fruit and arils

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