Development and characterization of polyvinyl chloride/poly lactic acid blend based biodegradable polymeric films

Author:

Singh Sanjay Kumar1,Chowdhury Abhishek1,Thakur Rajeev Ranjan2,Mangaraj Shukadev3,Sami Rokayya4,Aljahani Amani H.5,Aljuraide N. I.6,Helal Mahmoud7

Affiliation:

1. Research Scholar, Department of Chemistry, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj, Uttar Pradesh 211007, India

2. Research Scholar, Department of Agricultural Processing and Structures, Central Institute of Agricultural Engineering, Bhopal 462038, India

3. Principal Scientist, Center of Excellence on Soybean Processing and Utilization, ICAR Central Institute of Agricultural Engineering, Bhopal 462038, India

4. Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. Box 11099, Taif, 21944, Saudi Arabia

5. Department of Physical Sport Science, College of Education, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh, 11671, Saudi Arabia

6. Department of Physics, Turabah Branch, Turabah University College, Taif University, P.O. Box 11099, Taif, 21944, Saudi Arabia

7. Department of Mechanical Engineering, Faculty of Engineering, Taif University, P.O. Box 11099, Taif, 21944, Saudi Arabia

Abstract

The present work aimed to decrease the environmental contamination, which is caused by solid non-degradable plastics waste. To overcome this serious global concern, the development, and characterization of a bio-degradable film by blending different proportions of the natural polymers poly lactic acid (PLA) to the conventional petroleum polymer has been done. In this process, PLA was synthesized in the lab by condensation method and polyvinyl chloride (PVC)/PLA blends film was developed by solution casting method with and without adding compatibilizer as poly methyl methacrylate (PMMA). The large domain size and two separate glass transition temperatures in the results indicated an immiscible blend form without a compatibilizer. The film developed with 30% PLA blended with PVC showed the highest biodegradability and it was observed that approximately 50% of the film was degraded in 8 months. The shelf lives of tomatoes stored under PVC-PLA blended film were found to be 21 days at ambient temperature (25 °C) with preserved quality attributes.

Publisher

American Scientific Publishers

Subject

General Materials Science

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