Development of an innovative mathematical model to design an active modified atmosphere storage system for mango (cv. Amrapali )-Reference-Cited by-同舟云学术

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Development of an innovative mathematical model to design an active modified atmosphere storage system for mango (cv. Amrapali )

Published:2021-11-06 Issue:1 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Thakur Rajeev Ranjan¹^ORCID,Mangaraj Shukadev²^ORCID

Affiliation:

1. Department of Agricultural Processing and Structures ICAR‐Central Institute of Agricultural Engineering Bhopal Madhya Pradesh India

2. Centre of Excellence on Soybean Processing and Utilization ICAR‐Central Institute of Agricultural Engineering Bhopal Madhya Pradesh India

Funder

Indian Agricultural Research Institute

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13921

Reference33 articles.

1. Enzyme kinetics modelling approach to evaluate the impact of high CO2 and super-atmospheric O2 concentrations on respiration rate of pomegranate arils

2. Respiration rate of banana fruit under aerobic conditions at different storage temperatures

3. Reducing postharvest losses of tomato in traditional and modern supply chains in Cambodia;Buntong B.;International Food Research Journal,2013

4. Modelling the respiration rates of pomegranate fruit and arils

5. Active Modified Atmosphere Packaging of Fresh Fruits and Vegetables: Modeling with Tomatoes and Oxygen Absorber

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prediction of CO₂ and ethylene produced in‐packaged apricot under cold plasma treatment by machine learning approach;Journal of Food Process Engineering;2023-07-18

2. Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development;Trends in Food Science & Technology;2023-06

3. Design of a modified atmosphere packaging for apple using concept of mathematical modeling for phytochemicals stability and shelf‐life enhancement;Journal of Food Process Engineering;2023-01-31

4. Effect of Harvesting Stages and Storage Temperature on Quality Attributes and Post-Harvest Shelf-Life of Mango (Mangifera indica);Journal of Biobased Materials and Bioenergy;2022-10-01

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