Enzyme kinetics modelling approach to evaluate the impact of high CO2 and super-atmospheric O2 concentrations on respiration rate of pomegranate arils-Reference-Cited by-同舟云学术

Enzyme kinetics modelling approach to evaluate the impact of high CO2 and super-atmospheric O2 concentrations on respiration rate of pomegranate arils

Published:2017-07-18 Issue:4 Volume:15 Page:608-616
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Belay Zinash A.¹,Caleb Oluwafemi J.²,Opara Umezuruike Linus¹³

Affiliation:

1. Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa

2. Postharvest and Wine Technology, Agricultural Research Council Infruitec/Nietvoorbij, Stellenbosch, South Africa

3. Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Horticultural Science, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa

Funder

Department of Science and Technology, Republic of South Africa

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/19476337.2017.1324524

Reference37 articles.

1. Modelling the effects of storage temperature on the respiration rate of different pomegra nate fractions

2. Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions

3. Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready-to-Eat” Pomegranate Arils