Development and characterization of PLA and Cassava starch‐based novel biodegradable film used for food packaging application-Reference-Cited by-同舟云学术

Development and characterization of PLA and Cassava starch‐based novel biodegradable film used for food packaging application

Published:2022-01-12 Issue:9 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Mangaraj Shukadev¹^ORCID,Thakur Rajeev Ranjan²^ORCID,Yadav Ajay³

Affiliation:

1. Centre of Excellence on Soybean Processing and Utilization ICAR‐Central Institute of Agricultural Engineering Bhopal India

2. ICAR‐ Central Institute of Agricultural Engineering Bhopal India

3. Agro Produce Processing Division ICAR‐Central Institute of Agricultural Engineering Bhopal India

Funder

Indian Council of Agricultural Research

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16314

Reference34 articles.

1. Development of soy‐based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separator

2. Characterization of biodegradable films from the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct

3. Anonymous. (2020a). https://economictimes.indiatimes.com/news/politics‐and‐nation/how‐india‐is‐drowning‐in‐plastic/articleshow/69706090.cms?from=mdr (Accessed on 27 December 2020).

4. Anonymous. (2020b). https://www.indiaspend.com/india‐wants‐manufacturers‐to‐manage‐plastic‐waste‐heres‐how‐proposed‐rules‐fall‐short/#:~:text=Nevertheless%2C%20it%20is%20estimated%20that as%20per%20the%20environment%20ministry (Accessed on 27 December 2020).

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