Development of soy‐based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separator-Reference-Cited by-同舟云学术

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Development of soy‐based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separator

Published:2021-10-09 Issue: Volume: Page:
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

V. Ajesh Kumar¹^ORCID,M. Pravitha²,Srivastav Prem Prakash³,Mangaraj Shukadev¹,R. Pandiselvam⁴^ORCID,Hasan Muzaffar²

Affiliation:

1. Centre of Excellence on Soybean Processing and Utilization ICAR – Central Institute of Agricultural Engineering Bhopal India

2. Agro Produce Processing Division ICAR – Central Institute of Agricultural Engineering Bhopal India

3. Department of Agricultural and Food Engineering Indian Institute of Technology Kharagpur Kharagpur India

4. Division of Physiology, Biochemistry and Post‐Harvest Technology ICAR – Central Plantation Crops Research Institute Kasaragod India

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12636

Reference45 articles.

1. Polymers for Packaging Applications

2. Preparation and characterization of novel bionanocomposite based on soluble soybean polysaccharide and halloysite nanoclay

3. On the aspect ratio effect of multi‐walled carbon nanotube reinforcements on the mechanical properties of cementitious nanocomposites;Al‐Rub R. K. A.;Construction and Building Materials,2012

4. Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples

5. Formulation of active food packaging by design: Linking composition of the film-forming solution to properties of the chitosan-based film by response surface methodology (RSM) modelling

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1. Edible packaging as sustainable alternative to synthetic plastic: a comprehensive review;Environmental Science and Pollution Research;2024-03-11

2. Influence of ultrasonic application on soybean aqueous extract based composite edible film: Characterization and their food application;Food Hydrocolloids;2023-02

3. Food processing and implications to the textural, structural, and rheological characteristics of food;Journal of Texture Studies;2022-10

4. Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing;Foods;2022-09-15

5. Trends in Edible Packaging Films and its Prospective Future in Food: A Review;Applied Food Research;2022-06

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