Formulation of active food packaging by design: Linking composition of the film-forming solution to properties of the chitosan-based film by response surface methodology (RSM) modelling

Author:

Bajić Marijan,Oberlintner Ana,Kõrge Kristi,Likozar Blaž,Novak Uroš

Funder

BioApp project

Slovenian Research Agency

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

1. Historical review on chitin and chitosan biopolymers;Crini;Environ. Chem. Lett.,2019

2. Extraction, chemical modification and characterization of chitin and chitosan;El Knidri;Int. J. Biol. Macromol.,2018

3. From waste/residual marine biomass to active biopolymer-based packaging film materials for food industry applications – a review;Novak;Phys. Sci. Rev.,2019

4. Evaluation of different factors affecting antimicrobial properties of chitosan;Hosseinnejad;Int. J. Biol. Macromol.,2016

5. Chitosan role for shelf-life extension of seafood;Kulawik;Environ. Chem. Lett.,2020

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