Chitosan role for shelf-life extension of seafood
Author:
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s10311-019-00935-4.pdf
Reference71 articles.
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3. Bakshi PS, Selvakumar D, Kadirvelu K, Kumar NS (2018) Comparative study on antimicrobial activity and biocompatibility of N-selective chitosan derivatives. React Funct Polym 124:149–155. https://doi.org/10.1016/j.reactfunctpolym.2018.01.016
4. Bonilla F, Chouljenko A, Reyes V, Bechtel PJ, King JM, Sathivel S (2018) Impact of chitosan application technique on refrigerated catfish fillet quality. LWT Food Sci Technol 90:277–282. https://doi.org/10.1016/j.lwt.2017.12.010
5. Brandelli A, Brum LFW, dos Santos JHZ (2017) Nanostructured bioactive compounds for ecological food packaging. Environ Chem Lett 15:193–204. https://doi.org/10.1007/s10311-017-0621-7
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