Impact of chitosan application technique on refrigerated catfish fillet quality-Reference-Cited by-同舟云学术

Impact of chitosan application technique on refrigerated catfish fillet quality

Published:2018-04 Issue: Volume:90 Page:277-282
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Bonilla Franklin,Chouljenko Alexander,Reyes Vondel,Bechtel Peter J.,King Joan M.,Sathivel Subramaniam

Publisher

Elsevier BV

Subject

Food Science

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3. Effect of vacuum tumbling time on physico-chemical, microbiological and sensory properties of chicken tikka;Bharti;Journal of Stored Products and Postharvest Research,2011

4. Changes in microbial flora of pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan;Cao;International Journal of Food Microbiology,2009

5. Calpain and cathepsin activities in post mortem fish and meat muscles;Cheret;Food Chemistry,2007

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