A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension-Reference-Cited by-同舟云学术

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A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension

Published:2024-06 Issue: Volume:16 Page:101164
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Barik Manaswini,BhagyaRaj G.V.S.,Dash Kshirod Kumar^ORCID,Shams Rafeeya

Funder

University of Debrecen

Publisher

Elsevier BV

Reference242 articles.

1. Cereal and confectionary packaging: background, application and shelf-life extension;Bauer;Foods,2022

2. Nanotechnology and edible films for food packaging applications;Espitia,2018

3. Natural co-occurrence of aflatoxins and ochratoxin A in ginger (Zingiber officinale) from Nigeria;Lippolis;Food Control,2017

4. Food packaging—roles, materials, and environmental issues;Marsh;J. Food Sci.,2007

5. Novel food packaging technologies: innovations and future prospective;Majid;J. Saudi Soc. Agric. Sci.,2018

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances in biomaterials based food packaging systems: Current status and the way forward;Biomaterials Advances;2024-11

2. Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin;Food Hydrocolloids;2024-10

3. Tailoring hydrophobicity and strength in spider silk-inspired coatings via thermal treatments;2024-08-15

4. A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging;International Journal of Biological Macromolecules;2024-08

5. Impact of Silver Nanoparticle Treatment and Chitosan on Packaging Paper’s Barrier Effectiveness;Polymers;2024-07-26

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