Essential oil-embedded starch based films for active packaging: Insights into migration, stability, and preservation efficiency

Author:

Gupta Rakesh KumarORCID,Pipliya Sunil,Patel Jyotsana,Srivastav Prem Prakash,Castro-Muñoz Roberto,Wang Chin-Kun,Nemţanu Monica R.

Funder

Ministry of Education, India

Publisher

Elsevier BV

Reference190 articles.

1. Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging;Abdillah;International Journal of Biological Macromolecules,2021

2. Comparative analysis of bioplastic sheets derived from biowaste using various plasticizers;Abhitha;Arabian Journal for Science and Engineering,2025

3. Fabrication and characterization of pullulan/tapioca starch-based antibacterial films incorporated with Litsea cubeba essential oil for meat preservation;Adame;International Journal of Biological Macromolecules,2024

4. Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation;Adame;International Journal of Biological Macromolecules,2024

5. Plasticization efficiency and characteristics of monosaccharides, disaccharides, and low-molecular-weight polysaccharides for starch-based materials;Alee;ACS Sustainable Chemistry & Engineering,2021

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