Plasticization Efficiency and Characteristics of Monosaccharides, Disaccharides, and Low-Molecular-Weight Polysaccharides for Starch-Based Materials-Reference-Cited by-同舟云学术

Plasticization Efficiency and Characteristics of Monosaccharides, Disaccharides, and Low-Molecular-Weight Polysaccharides for Starch-Based Materials

Author:

Alee Mahafooj¹,Duan Qingfei¹,Chen Ying¹,Liu Hongsheng¹²,Ali Amjad³,Zhu Jian¹,Jiang Tianyu¹,Rahaman Abdul⁴^ORCID,Chen Ling¹,Yu Long¹²^ORCID

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

2. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, Guangzhou 510640, China

3. Department of Agriculture and Food Technology, Karakorum International University, Gilgit 15100, Pakistan

4. Sino-Singapore International Joint Research Institute, Guangzhou Knowledge City, Guangzhou 510663, China

Funder

State Administration of Foreign Experts Affairs

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

Reference32 articles.

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