Use of Cold Plasma as an Alternative to Improve Corn Starch-Based Films: Effect of the Plasma Application Strategy
Author:
Affiliation:
1. Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Fortaleza 60440-900, CE, Brazil
2. Embrapa Tropical Agroindustry, R. Dra. Sara Mesquita, 2270, Fortaleza 60511-110, CE, Brazil
Abstract
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico
Publisher
MDPI AG
Link
https://www.mdpi.com/2227-9717/12/7/1429/pdf
Reference48 articles.
1. Facile Production of Low-viscosity Mung Bean Starch through Cold Plasma Treatment: Improvement of Film Formability;Chen;J. Food Sci.,2023
2. Cold Plasma Technologies: Their Effect on Starch Properties and Industrial Scale-up for Starch Modification;Okyere;Curr. Res. Food Sci.,2022
3. Major Factors Affecting the Characteristics of Starch Based Biopolymer Films;Agarwal;Eur. Polym. J.,2021
4. Characterization of High Amylose Corn Starch-Cinnamaldehyde Inclusion Films for Food Packaging;Wan;Food Chem.,2022
5. Effects of Multiple-step Cold Plasma Processing on Banana (Musa sapientum) Starch-based Films;Rosa;Packag. Technol. Sci.,2022
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