Effect of infection byPhytophthora infestans on phenolics in potato tubers with various degrees of field resistance
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02357122.pdf
Reference33 articles.
1. Anonymous, 1976. National Institute of Agricultural Botany, Farmers Leaflet 3.
2. Baruah, P. & T. Swain, 1959. The action of potato phenolase on flavonoid compounds.Journal of the Science of Food and Agriculture 10: 125–129.
3. Borchert, R., 1974. Isoperoxidases as markers of the wound-induced differentiation pattern in potato tuber.Developmental Biology 36: 391–399.
4. Brinkman, F. G. & T. Sminia, 1977. Histochemical location of catalase in peroxisomes and of peroxidase in cell walls and Golgi bodies of cells in differentiating potato tuber tissue.Zeitschrift für Pflanzenphysiologie 84: 407–412.
5. Camm, E. & G. H. N. Towers, 1973. Review article-phenylalanine ammonia lyase.Phytochemistry 12: 961–973.
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1. Tuber response of six potato cultivars to inoculation withPhytophthora erythroseptica, the causal agent of pink rot;Canadian Journal of Plant Pathology;2004-03
2. Variation in Aggressiveness of Canadian Isolates of Phytophthora infestans as Indicated by Their Relative Abilities to Cause Potato Tuber Rot;Plant Disease;1999-07
3. Insoluble phenolic compounds and resistance of potato tuber disc to Phytophthora and Phoma;Phytochemistry;1988-01
4. Einfluss der langzeitlagerung und einer kontrollierten Stossbeschädigung mit anschliessender kurzzeitlagerung auf den gehalt an phenolischen Säuren in Knollen verschiedener kartoffelsorten;Potato Research;1986-06
5. Enzymatic discoloration and phenolic content of potato tubers from cultivars resistant and susceptible to the golden nematode;American Potato Journal;1985-05
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