Tuber response of six potato cultivars to inoculation withPhytophthora erythroseptica, the causal agent of pink rot
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/07060660409507113
Reference43 articles.
1. Reaction of potato tuber slices toPhytophthora infestans in relation to physiological age
2. Tuber surface microorganisms influence the susceptibility of potato tubers to late blight
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1. Risk assessment analysis of potato genotype susceptibility to water rot-causing oomycetes;Crop Protection;2019-01
2. Methodology and Assessment of the Susceptibility of Potato Genotypes to Phytophthora erythroseptica, Causal Organism of Pink Rot;American Journal of Potato Research;2010-12-22
3. Prevalence of Mefenoxam Resistance Among Phytophthora erythroseptica Pethybridge Isolates in Minnesota and North Dakota;American Journal of Potato Research;2010-07-31
4. Phytophthora erythroseptica (Pink Rot) Development in Russet Norkotah Potato Grown in Buffered Hydroponic Solutions I. Calcium Nutrition Effects;American Journal of Potato Research;2009-06-30
5. Bacterial Antagonists, Zoospore Inoculum Retention Time and Potato Cultivar Influence Pink Rot Disease Development;American Journal of Potato Research;2009-01-28
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