Risk assessment analysis of potato genotype susceptibility to water rot-causing oomycetes

Author:

Yellareddygari S.K.R.,Taylor Raymond J.,Pasche Julie S.,Gudmestad Neil C.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference36 articles.

1. Assessing proportionality in the proportional odds model for ordinal logistic regression;Brant;Biometrics,1990

2. Phytophthora Diseases Worldwide;Erwin,1996

3. Methodology and assessment of susceptibility of potato genotypes to Phytophthora erythroseptica, causal organism of pink rot;Fitzpatrick-Peabody;Am. J. Potato Res.,2011

4. Pink rot of potato caused by Phytophthora erythroseptica Pethyb. University of Nebraska, College of Agriculture, Agricultural experiment station, Lincoln, NE;Goss;Res. Bull.,1949

5. Management of soilborne diseases of potato;Gudmestad;Australas. Plant Pathol.,2007

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