Phytophthora erythroseptica (Pink Rot) Development in Russet Norkotah Potato Grown in Buffered Hydroponic Solutions I. Calcium Nutrition Effects

Author:

Benson Jared H.,Geary Brad,Miller Jeffrey S.,Jolley Von D.,Hopkins Bryan G.,Stevens Mikel R.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Plant Science

Reference46 articles.

1. Attallah, Z.K. and W.R. Stevenson. 2007. A methodology to detect and quantify five pathogens causing potato tuber decay using real-time quantitative PCR. Phytopathol 96: 1037–1045.

2. Benson JH, B Geary, JS Miller, VD Jolley, BG Hopkins and MR Stevens. 2009. Variable pH as a factor in development of pink rot in Russet Norkotah potatoes. American Journal of Potato Research (submitted).

3. Blodgett, E.C. 1945. Water rot of potatoes. Plant Disease Reporter 29: 124–126.

4. Bonde, R. 1938. The occurrence of pink rot and wilt in Maine. Plant Disease Reporter 22: 460.

5. Boyd, A.E.W. 1960. Size of potato tubers and natural infection with blight and pink rot. Plant Pathology 9: 99–101.

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