Enzymatic discoloration and phenolic content of potato tubers from cultivars resistant and susceptible to the golden nematode-Reference-Cited by-同舟云学术

Enzymatic discoloration and phenolic content of potato tubers from cultivars resistant and susceptible to the golden nematode

Published:1985-05 Issue:5 Volume:62 Page:207-213
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Mondy Nell I.,Chandra Subhash,Evans William D.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02852799.pdf

Reference17 articles.

1. Awan, F.A. and W.M. Hominick. 1982. Observations on tanning of the potato cyst-nematode,Globodera rostochiensis. Parasitology 85:61–71.

2. Bajaj, K.L. and R. Mahajan. 1977. Phenolic compounds in tomato susceptible and resistant toMeloidogyne incognita (Kofoid et White) Chitwood. Nematol Mediter 5:329–333.

3. Evans, K. and A.R. Stone. 1977. A review of the distribution and biology of the potato cyst-nematodesGlobodera rostochiensis andG. pallida. PANS 23:178–189.

4. Evans, K. and B.B. Brodie. 1980. The origin and distribution of the golden nematode and its potential in the U.S.A. Am Potato J 57:79–89.

5. Giebel, J. 1970. Phenolic content in roots and tubers of someSolanaceae and its influence on IAA-oxidase activity as an indicator of resistance toHeterodera rostochiensis. Nematologica 16:22–32.

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