Variation in Aggressiveness of Canadian Isolates of Phytophthora infestans as Indicated by Their Relative Abilities to Cause Potato Tuber Rot

Author:

Peters R. D.1,Platt H. W. (Bud)1,Hall R.2,Medina M.3

Affiliation:

1. Agriculture and Agri-Food Canada, Crops and Livestock Research Centre, P.O. Box 1210, Charlottetown, PEI C1A 7M8

2. University of Guelph, Department of Environmental Biology, Guelph, ON N1G 2W1

3. Departamento de Investigación, Corporación de Desarrollo Agrícola, Del Monte, S.A., Apdo Postal 4084-1000, San José, Costa Rica

Abstract

Studies were conducted in 1995, 1996, and 1997 to determine the ability of Canadian isolates of Phytophthora infestans to cause tuber disease in a variety of potato cultivars. Most isolates of recently introduced multilocus genotypes (US-7, US-8, g11, g26, g29, and g40) were more aggressive on tuber tissue than isolates of the traditional US-1 genotype, based on surface necrosis (SN), lesion depth (LD), and compound aggressiveness index (CAI = SN × LD) components. Other multilocus genotypes (g30, g41, g42, and UN-3) were similar in aggressiveness to US-1. The g11 (US-11) genotype consistently displayed aggressiveness that was intermediate to that of the US-8 and US-1 genotypes. Variation also occurred within a multilocus genotype, and an isolate of the US-8 genotype from New Brunswick was consistently less aggressive than other US-8 isolates. Cvs. Dorita and Island Sunshine were consistently the most resistant to infection, regardless of isolate, relative to the more susceptible responses of Green Mountain, Russet Bur-bank, Kennebec, Superior, Shepody, Red Pontiac, Sebago, and Bintje. Even so, isolates of the newly introduced US-8 genotype were able to cause significantly more disease on these resistant cultivars than isolates of the US-1 genotype. The predominant genotypes currently found in potato production areas in Canada (US-8 and g11) have higher fitness on tuber tissue than displaced, preexisting strains (US-1).

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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