One-pot synthesis of dihydro-β-ionone from carotenoids using carotenoid cleavage dioxygenase and enoate reductase-Reference-Cited by-同舟云学术

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One-pot synthesis of dihydro-β-ionone from carotenoids using carotenoid cleavage dioxygenase and enoate reductase

Published:2022-03-04 Issue:5 Volume:45 Page:891-900
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Qi Zhipeng,Tong Xinyi,Zhang Xiaomeng,Lin Haifeng,Bu Su,Zhao Linguo

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00449-022-02707-x.pdf

Reference41 articles.

1. Zheng X, Mi J, Deng X, Al-Babili S (2021) LC–MS-based profiling provides new insights into apocarotenoid biosynthesis and modifications in citrus fruits. J Agr Food Chem 69(6):1842–1851

2. Moreno JC, Mi J, Alagoz Y, Al-Babili S (2021) Plant apocarotenoids: from retrograde signaling to interspecific communication. Plant J 105(2):351–375

3. Wang J, Zhang N, Zhao M, Jing T, Jin J, Wu B, Wan X, Schwab W, Song C (2020) Carotenoid cleavage dioxygenase 4 catalyzes the formation of carotenoid-derived volatile beta-ionone during tea (Camellia sinensis) Withering. J Agric Food Chem 68(6):1684–1690

4. Ristic R, Bindon K, Francis LI, Herderich MJ, Iland PG (2010) Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties. Aust J Grape Wine R 16(3):369–388

5. Zhang X, Liao S, Cao F, Zhao L, Pei J, Tang F (2018) Cloning and characterization of enoate reductase with high β-ionone to dihydro-β-ionone bioconversion productivity. BMC Biotechnol 18(1):26

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dihydro-β-ionone production by a one-pot enzymatic cascade of a short-chain dehydrogenase NaSDR and enoate reductase AaDBR1;International Journal of Biological Macromolecules;2024-10

2. Genome-wide analysis and identification of Carotenoid Cleavage Oxygenase (CCO) gene family in coffee (coffee arabica) under abiotic stress;BMC Genomic Data;2024-07-19

3. Applications of Ene-Reductases in the Synthesis of Flavors and Fragrances;Journal of Agricultural and Food Chemistry;2024-07-05

4. Applications of biocatalytic C C bond reductions in the synthesis of flavours and fragrances;Journal of Biotechnology;2024-07

5. De Novo Synthesis of Dihydro-β-ionone through Metabolic Engineering and Bacterium-Yeast Coculture;Journal of Agricultural and Food Chemistry;2024-01-31

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