Carotenoid Cleavage Dioxygenase 1 and Its Application for the Production of C13-Apocarotenoids in Microbial Cell Factories: A Review-Reference-Cited by-同舟云学术

Carotenoid Cleavage Dioxygenase 1 and Its Application for the Production of C13-Apocarotenoids in Microbial Cell Factories: A Review

Published:2023-12-04 Issue:49 Volume:71 Page:19240-19254
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qi Zhipeng¹²^ORCID,Tong Xinyi¹²,Zhang Yangyang¹²,Jia Shutong¹²,Fang Xianying²³,Zhao Linguo¹²⁴

Affiliation:

1. Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, 159 Long Pan Road, Nanjing 210037, China

2. College of Chemical Engineering, Nanjing Forestry University, 159 Long Pan Road, Nanjing 210037, China

3. Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China

4. Jiangsu Province Key Lab for the Chemistry & Utilization of Agricultural and Forest, Nanjing 210037, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c06459

Reference110 articles.

1. Research Advances on Biosynthesis, Regulation, and Biological Activities of Apocarotenoid Aroma in Horticultural Plants

2. Retinylidene Proteins: Structures and Functions from Archaea to Humans

3. The use of carotenoid pigments as food additives for aquatic organisms and their functional roles

4. Carotenoid Cleavage Products in Saffron (Crocus sativus L.)

5. A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments

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