Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties-Reference-Cited by-同舟云学术

Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties

Published:2010-09-28 Issue:3 Volume:16 Page:369-388
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:

Author:

RISTIC R.,BINDON K.,FRANCIS L.I.,HERDERICH M.J.,ILAND P.G.

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2010.00099.x/fullpdf

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3. The effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics;Bautista-Ortin;Journal of Food Composition and Analysis,2007

4. Bell , S. 2006 Berry sensory workshops: tracking flavour development (Cabernet Sauvignon) 55 59

5. Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenanche in the central San Joaquin of California;Bergqvist;American Journal of Enology and Viticulture,2001

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