Correlation of chemical composition and sensory scores in Spanish Monastrell red wines: Insights from a blind wine competition-Reference-Cited by-同舟云学术

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Correlation of chemical composition and sensory scores in Spanish Monastrell red wines: Insights from a blind wine competition

Published:2024-10 Issue: Volume:134 Page:106567
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Martínez-Moreno A.,Bautista-Ortin A.B.,Gómez-Plaza E.

Publisher

Elsevier BV

Reference45 articles.

1. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference;Bindon;Food Chem.,2014

2. BOE. Boletín oficial del estado. Real decreto 1679/1999, 18 de diciembre de 2014. 316, 107636.

3. Sorting in combination with quality scoring: a tool for industry professionals to identify drivers of wine quality rapidly;Brand;South Afr. J. Enol. Vitic.,2018

4. Sauvignon blanc wine: Contribution of ageing and oxygen on aromatic and non-aromatic compounds and sensory composition-A review;Coetzee;South Afr. J. Enol. Vitic.,2015

5. No. 2676/90 determining Community methods for the analysis of wines;Off. J. Eur. Union,1990

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