Author:
Bora Sudipta Sankar,Keot Jyotshna,Das Saurav,Sarma Kishore,Barooah Madhumita
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Reference86 articles.
1. AOAC (1970) official methods of analysis, 10th edn., Association of Official Agricultural Chemist, Washington DC
2. Balasubramaniam T, Sadasivam S (1987) Changes in starch, oil, protein and amino acids in developing seeds of Okra (Abelomoschus esculentus L. Moench). Plant Foods Hum Nutr 37:41–46
3. Barnett JA, Payne RW, Yarrow D (2000) Yeasts: characteristics and identification, 3rd edn. Cambridge University Press, Cambridge
4. Baronian KHR (2004) The use of yeasts and moulds as sensing elements in biosensors. Biosens Bioelec 19:953–962
5. Battcock M, Ali SA (1993) Fermented fruits and vegetables. FAO Agricultural Services Bulletin 134:13–28
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献