Metagenomics analysis of microbial communities associated with a traditional rice wine starter culture (Xaj-pitha) of Assam, India

Author:

Bora Sudipta Sankar,Keot Jyotshna,Das Saurav,Sarma Kishore,Barooah Madhumita

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Reference86 articles.

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3. Barnett JA, Payne RW, Yarrow D (2000) Yeasts: characteristics and identification, 3rd edn. Cambridge University Press, Cambridge

4. Baronian KHR (2004) The use of yeasts and moulds as sensing elements in biosensors. Biosens Bioelec 19:953–962

5. Battcock M, Ali SA (1993) Fermented fruits and vegetables. FAO Agricultural Services Bulletin 134:13–28

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