Microbial community starters affect the profiles of volatile compounds in traditional Chinese Xiaoqu rice wine: Assement via high-throughput sequencing and gas chromatography-ion mobility spectrometry
Author:
Xiao RongORCID,
Chen Shanquan,
Wang Xiaoqi,
Chen Kaiqin,
Hu Jue,
Wei Ke,
Ning Yi,
Xiong Tao,
Lu Fangguo
Cited by
10 articles.
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