1. Ghosh K, Maity C, Adak A, Halder SK, Jana A, Das A, Parua S, Das Mohapatra PK, Pati BR, Mondal KC. Ethnic preparation of haria, a rice-based fermented beverage, in The Province of Lateritic West Bengal, India.
2. A review of traditional fermented foods, condiments and beverages in Nigeria: their benefits and possible problems;Uzogara;Ecol. Food Nutr.,1990
3. Ethnic fermented foods and beverages of India;Tamang;Ethnic fermented foods and alcoholic beverages of Asia,2016
4. Ethnic Fermented Foods and Alcoholic Beverages of Asia,2016
5. Fermented sausages;Lucke,1985