Separation and analysis of phospholipids in different foods with a light-scattering detector-Reference-Cited by-同舟云学术

Separation and analysis of phospholipids in different foods with a light-scattering detector

Published:1996-11 Issue:11 Volume:73 Page:1561-1566
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Caboni Maria Fiorenza¹,Menotta Simonetta¹,Lercker Giovanni¹

Affiliation:

1. ; Istituto di Industrie Agrarie; Università di Bologna; via S. Giacomo, 7 Bologna 40126 Italy

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. Method for the One-Dimensional Thin-Layer Chromatographic Separation of Serum Phospholipids;Adams;J. Chromatogr.,1970

2. Improved Thin-Layer Chromatographic Method for the Separation of Major Phospholipids and Glycolipids from Plant Lipid Extracts and Phosphatidyl-glycerol and bis(monoacylglyceril) Phosphate from Animal Lipid Extract;Khan;Ibid.,1977

3. Metabolism of Lipids. VI. Mechanism of Intestinal Fat Absorption;Borgström;Acta Phisiol. Scand.,1952

4. Separation of Complex Lipid Mixtures by Use of Silicic Acid Chromatography;Hirsch;J. Biol. Chem.,1958

5. Lipid Composition of Beef Brain, Beef Liver and the Sea Anemone: Two Approaches to Quantitative Fractionation of Complex Mixtures;Rouser;J. Am. Oil Chem. Soc.,1963

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