Preparation and Applications of Milk Polar Lipids/MFGM
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-41661-4_4
Reference123 articles.
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3. Astaire, J. C., Ward, R., German, J. B., & Jiménez-Flores, R. (2003). Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction. Journal of Dairy Science, 86, 2297–2307.
4. Availli, A., & Contarini, G. (2005). Determination of phospholipids in dairy products by SPE/HPLC/ELSD. Journal of Chromatography. A, 1, 185–190.
5. Bargmann, W., & Knoop, A. (1959). Über die morpjologie der milchsekretion lichte-und elekronemikroskopische studien an der milchdrüse der ratte. Zeitschrift für Zellforschung und Mikroskopische Anatomie, 49, 344–388.
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2. Phospholipid recovery from sweet whey and whey protein concentrate: Use of electrodialysis with bipolar membrane combined with a dilution factor as an ecoefficient method;Future Foods;2021-12
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