Extraction and identification of phospholipids from whole grain kabog millet flour and predictive effects on starch binding and retrogradation-Reference-Cited by-同舟云学术

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Extraction and identification of phospholipids from whole grain kabog millet flour and predictive effects on starch binding and retrogradation

Published:2021-12 Issue: Volume:152 Page:112406
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Hao Boxu,Narciso Joan Oñate^ORCID,Nyström Laura

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Determination of phospholipids in dairy products by SPE/HPLC/ELSD;Avalli;Journal of Chromatography A,2005

2. Thermal behavior of amylose-lipid complexes;Biliaderis;Carbohydrate Polymers,1985

3. Biomass: An overview;Bonechi,2017

4. Determining the influence of the starch amylose content on the mesoporosity of starbons;Brouwer,2017

5. Separation and analysis of phospholipids in different foods with a light‐scattering detector;Caboni;Journal of the American Oil Chemists Society,1996

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Starch-Based Polysaccharide Systems with Bioactive Substances: Physicochemical and Wettability Characteristics;International Journal of Molecular Sciences;2024-04-23

2. Starch interactions: implications for food quality and innovation;Starch in Food;2024

3. Extraction of Pectin from Orange Peel Wastes as an Ingredient for Edible Films Containing Kabog Millet Flour;Pectin - Extraction, Processing, and Uses in the Food and Pharmaceutical Industries [Working Title];2022-11-10

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