Probiotics—Live Biotherapeutics: a Story of Success, Limitations, and Future Prospects—Not Only for Humans
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s12602-019-09570-5.pdf
Reference257 articles.
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3. FAO (2016) “Probiotics in animal nutrition – production, impact and regulation,” in Makkar FAO Animal Production and Health Paper No. 179, ed. P. S. Harinder (Rome: FAO). https://doi.org/10.3920/BM2008.1002
4. Newell DG, Koopmans M, Verhoef L, Duizer E, Aidara-Kane A, Sprong H et al (2010) Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge. Int J Food Microbiol 139:S3–S15. https://doi.org/10.1016/j.ijfoodmicro.2010.01.021
5. Niewold TA (2007) The nonantibiotic anti-inflammatory effect of antimicrobial growth promoters, the real mode of action? A hypothesis. Poult Sci 86:605–609. https://doi.org/10.1093/ps/86.4.605
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