Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge

Author:

Newell Diane G.,Koopmans Marion,Verhoef Linda,Duizer Erwin,Aidara-Kane Awa,Sprong Hein,Opsteegh Marieke,Langelaar Merel,Threfall John,Scheutz Flemming,der Giessen Joke van,Kruse Hilde

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference64 articles.

1. Foodborne infections;Acheson;Current Opinion in Gastroenterology,1999

2. Major foodborne illness causing viruses and current status of vaccines against the diseases;Atreya;Foodborne Pathogens and Disease,2004

3. Salmonella enterica virulence genes are required for bacterial attachment to plant tissue;Barak;Applied and Environmental Microbiology,2005

4. European echinococcosis registry: human alveolar echinococcosis, Europe, 1982–2000.;Bardonnet;Emerging Infectious Disease,2003

5. Emerging zoonoses and pathogens of public health significance — an overview;Brown;Revue Scientique et technique (International Office of Epizootics),2004

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