Risk evaluation, spatiotemporal evolution, and driving factors of provincial food safety in China

Author:

Qin Ke,Zhang Jingxiang,Qian He,Wu Linhai

Funder

Jiangsu Province Department of Education

Chinese National Funding of Social Sciences

High Level Innovation and Entrepreneurial Research Team Program in Jiangsu

National Natural Science Foundation of China-Nuclear Technology Innovation Joint Fund

Publisher

Elsevier BV

Reference72 articles.

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4. HACCP, quality, and food safety management in food and agricultural systems;Awuchi;Cogent. Food. Agr.,2023

5. Knowledge and awareness about food safety, foodborne diseases, and microbial hazards: a cross-sectional study among Bangladeshi consumers of street-vended foods;Banna;Food Control,2022

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