Global Production and Consumption of Animal Source Foods
Author:
Affiliation:
1. Animal Production and Health Division, Food and Agriculture Organization of the United Nations, Rome, Italy
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/11/4048S/24020380/4048s.pdf
Reference5 articles.
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