In vitro probiotic potential of lactic acid bacteria isolated from the intestines of Muscovy ducks
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42770-024-01474-z.pdf
Reference92 articles.
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2. Adamberg K, Kask S, Laht TM, Paalme T (2003) The effect of temperature and pH on the growth of lactic acid bacteria: A pH-auxostat study. Int J Food Microbiol 85(1–2):171–183. https://doi.org/10.1016/s0168-1605(02)00537-8
3. Adzitey F (2015) Antibiotic classes and antibiotic susceptibility of bacterial isolates from selected poultry; a mini review. World’s Vet J 5(3):36–41
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5. Ahmed Z, Vohra MS, Khan MN, Ahmed A, Khan TA (2019) Antimicrobial role of Lactobacillus species as potential probiotics against enteropathogenic bacteria in chickens. J Infect Dev Ctries 13:130–136. https://doi.org/10.3855/jidc.10542
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