One-step solvent extraction followed by liquid chromatography–atmospheric pressure photoionization tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in edible oils-Reference-Cited by-同舟云学术

One-step solvent extraction followed by liquid chromatography–atmospheric pressure photoionization tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in edible oils

Published:2015-03-01 Issue:13 Volume:407 Page:3605-3616
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Shi Long-Kai,Liu Yu-Lan,Liu Hua-Min,Zhang Ming-Ming

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-015-8571-z.pdf

Reference39 articles.

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2. Olsson P, Sadiktsis I, Holmbäck J, Westerholm R (2014) Class separation of lipids and polycyclic aromatic hydrocarbons in normal phase high performance liquid chromatography–A prospect for analysis of aromatics in edible vegetable oils and biodiesel exhaust particulates. J Chromatogr A 1360:39–46

3. Jung S-Y, Park J-S, Chang M-S, Kim M-S, Lee S-M, Kim J-H, Chae Y-Z (2013) A simple method for the determination of polycyclic aromatic hydrocarbons (PAH) in edible oil employing solid phase extraction (SPE) cartridge purification. Food Sci Biotechnol 22(1):241–248

4. Ramalhosa MJ, Paíga P, Morais S, Sousa AM, Gonçalves MP, Delerue-Matos C, Oliveira MBPP (2012) Analysis of polycyclic aromatic hydrocarbons in fish: optimisation and validation of microwave-assisted extraction. Food Chem 135(1):234–242

5. Wu S, Yu W (2012) Liquid–liquid extraction of polycyclic aromatic hydrocarbons in four different edible oils from China. Food Chem 134(1):597–601

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