The contamination, formation, determination and control of polycyclic aromatic hydrocarbons in meat products-Reference-Cited by-同舟云学术

The contamination, formation, determination and control of polycyclic aromatic hydrocarbons in meat products

Published:2022-11 Issue: Volume:141 Page:109194
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhu Zongshuai,Xu Yan,Huang Tianran,Yu Yajie,Bassey Anthony Pius,Huang Ming

Funder

Agriculture Research System of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference125 articles.

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