Low-temperature cleanup with solid-phase extraction for the determination of polycyclic aromatic hydrocarbons in edible oils by reversed phase liquid chromatography with fluorescence detection-Reference-Cited by-同舟云学术

Low-temperature cleanup with solid-phase extraction for the determination of polycyclic aromatic hydrocarbons in edible oils by reversed phase liquid chromatography with fluorescence detection

Published:2013-12 Issue:3 Volume:141 Page:2720-2726
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Payanan Thongsuk,Leepipatpiboon Natchanun,Varanusupakul Puttaruksa

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

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2. Comparison of donor-acceptor and alumina columns for the clean-up of polycyclic aromatic hydrocarbons from edible oils;Barranco;Food Chemistry,2004

3. Chromatographic analysis of minor constituents in vegetable oils;Cert;Journal of Chromatography A,2000

4. Simplified pesticide multiresidues analysis in fish by low-temperature cleanup and solid-phase extraction coupled with gas chromatography/mass spectrometry;Chen;Food Chemistry,2009

5. Isotope dilution determination of polycyclic aromatic hydrocarbons in olive pomace oil by gas chromatography-mass spectrometry;Diletti;Journal of Chromatography A,2005

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